Month: April 2020

Brand New Plant Based Dressings & Spreads From BetterBody Foods

A vegan lifestyle isn’t for everyone, but eating more plant-based products in lieu of dairy is becoming a trend. As more consumers switch to milk alternatives, they wonder about the other changes they can make to swap out dairy. Perhaps the biggest setback in motivating more people to make the switch to plant-based products is […]

Tofurky Launches New Meat Free Burger

News in today about Tofurky’s latest product to hit shelves. The companies latest burger product joins a long list of competitors already vying for meat free dollars. The ingredient list breaks down as follows, and is interesting in eschewing the use of pea protein which is so in vogue right now: Water, soy protein concentrate, […]

Lebanese Cous Cous with Chickpeas

I much prefer the larger pearl/Lebanese style cous cous over the smaller, grainier variety. The big semolina pearls are lusciously creamy – especially when cooked with a little olive oil. This particular cous cous is from Idaho and Zursun Beans – they’re absolutely fabulous. Rounding out the dish are some thinly sliced and peeled cucumbers […]

Roasted Veggie Thai Yellow Curry with MorningStar Popcorn Chikn

File this one under ‘amazing things to do with leftovers’. Specifically – leftovers from a roast dinner. Don’t have leftovers? Just make more when you roast – we always do. That way, on the next day we have lots of sweetly caramelized vegetables to reheat in a creamy Thai yellow curry like the one pictured […]

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