Chipotle lime aioli puts these nachos over the top. It’s a rich, spicy, smoky and zesty sauce that you’ll probably just want to eat by itself and throw the rest of the plate in the trash. To make, you’ll need: 1/2 can of chipotle peppers in adobo (like Embasa brand) A few big dollops your… Continue reading Nachos With Chipotle Lime Aioli
The burger in question here is the epic Beyond Burger – meaty, juicy and just about the best plant based burger out there right now. It’s even better supported by a heaping pile of creamy guacamole! Extra bonus points, serve this with thick steak style fries finished with a flourish of Tajinn. This Mexican seasoning… Continue reading Guacamole Burger And Tajinn Fries
Take your favorite Caesar salad mix and top with the fabulous Gardein Seven Grain Tenders. These cook up beautifully in the air fryer in barely eight minutes.
Don’t let anyone tell you what should and shouldn’t be in a burrito; for us if you can wrap it up and hold it – it works! Here we’ve cooked up some Ore-Ida crispy crowns as the centerpiece for the burrito. From there Pico de gallo Guacamole Shredded lettuce Sour cream Hot sauce An essential… Continue reading Burrito With Ore-Ida Crispy Crowns
Air fried MorningStar Farms chicken nuggets finished with a good dousing of your favorite Buffalo wing sauce – hey presto – the best topping or your Caesar salad of choice.
If you hadn’t noticed we like dishes that have ingredients that are easy to keep on hand at all times. This is one of those. At its core this is simply a 50/50 mix of canned black beans and sweetcorn (drained and rinsed). From there you can adulterate depending on what you have to hand.… Continue reading Black Bean And Corn Salad With Tortilla Strips
The basics of a yellow curry can be kept on hand indefinitely: coconut milk, curry paste and fish sauce. This makes its a wonderfully versatile dish allowing you to incorporate whatever you have on hand. Our favorite ingredients in a yellow curry are: frozen sweet peas thinly sliced red bell pepper tinned bamboo shoots thick… Continue reading Thai Yellow Curry With Panko Crusted Tofu
This one works well for a snack, lunch or dinner. When it comes to dinner we often serve this with a side salad topped with pickled veggies; think olives, roasted red bell peppers and artichoke hearts. The pita chips are easy peasy in an air fryer, and you can buy hummus pretty much anywhere these… Continue reading Pita Chips With Hummus And Crispy Chickpeas
Reported this week by Veg News is word on a pending retail launch for plant based business Nuggs. The New York based business specialized in pea protein based chicken nuggets and to date has sold direct to consumers online only. Veg News notes that following the business securing a $7 million investment from food titan… Continue reading Nuggs set to begin retail sales
Today sees the very popular Beyond brand announce news of their latest creation – breakfast sausage patties. In the current meat free market no other brand yet has an exceptional product in this space. Perhaps the best we’ve sampled is the revamped Gardein sausage – but knowing Beyond, we expect this will immediately be the… Continue reading Beyond Meat announce new breakfast sausage product