Black Bean And Corn Salad With Tortilla Strips

Black bean and corn salad with tortilla strips

If you hadn’t noticed we like dishes that have ingredients that are easy to keep on hand at all times. This is one of those. At its core this is simply a 50/50 mix of canned black beans and sweetcorn (drained and rinsed). From there you can adulterate depending on what you have to hand. Our favorite extras are:

  • Pico de gallo
  • Diced avocado with a spritz of lime juice
  • Pepitas
  • Sriracha

Mix everything together and chill in the fridge for a couple hours before serving over crisp lettuce. As you can see in the picture above we usually top with some tortilla strips for textural contrast. Anything with a crunch works well, we cook our own in the air fryer.

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