One of my favorite Summertime dishes, this is a blast of spice, texture and vibrant flavors. It’ll awaken your senses like no other. It’s pseudo-vegan in that I do love to use fish sauce, omit that and this is 100% vegan friendly. It’s relatively easy enough to make, but requires a little planning and prep […]
This one takes just a little preparation the night before – after all – potato salad is best after having a night in the refrigerator for the flavors to come together perfectly. My own recipe for potato salad uses skin on red potatoes (they’re firmer in the final bite), plenty of finely diced white onion, […]
I much prefer the larger pearl/Lebanese style cous cous over the smaller, grainier variety. The big semolina pearls are lusciously creamy – especially when cooked with a little olive oil. This particular cous cous is from Idaho and Zursun Beans – they’re absolutely fabulous. Rounding out the dish are some thinly sliced and peeled cucumbers […]
The kofta in question here were made with the quite wonderful Lightlife ground meat substitute. I season them slightly differently each time, but mainly use a hefty amount of cilantro, garlic and earthy spice like Ras El Hanout. After that I cook them quickly at high heat in the air fryer. The curry in the […]
File this one under ‘amazing things to do with leftovers’. Specifically – leftovers from a roast dinner. Don’t have leftovers? Just make more when you roast – we always do. That way, on the next day we have lots of sweetly caramelized vegetables to reheat in a creamy Thai yellow curry like the one pictured […]
Chipotle lime aioli puts these nachos over the top. It’s a rich, spicy, smoky and zesty sauce that you’ll probably just want to eat by itself and throw the rest of the plate in the trash. To make, you’ll need: 1/2 can of chipotle peppers in adobo (like Embasa brand) A few big dollops your […]
The burger in question here is the epic Beyond Burger – meaty, juicy and just about the best plant based burger out there right now. It’s even better supported by a heaping pile of creamy guacamole! Extra bonus points, serve this with thick steak style fries finished with a flourish of Tajinn. This Mexican seasoning […]
Take your favorite Caesar salad mix and top with the fabulous Gardein Seven Grain Tenders. These cook up beautifully in the air fryer in barely eight minutes.
Don’t let anyone tell you what should and shouldn’t be in a burrito; for us if you can wrap it up and hold it – it works! Here we’ve cooked up some Ore-Ida crispy crowns as the centerpiece for the burrito. From there Pico de gallo Guacamole Shredded lettuce Sour cream Hot sauce An essential […]
Air fried MorningStar Farms chicken nuggets finished with a good dousing of your favorite Buffalo wing sauce – hey presto – the best topping or your Caesar salad of choice.