Black Bean And Corn Salad With Tortilla Strips

Black bean and corn salad with tortilla strips

If you hadn’t noticed we like dishes that have ingredients that are easy to keep on hand at all times. This is one of those. At its core this is simply a 50/50 mix of canned black beans and sweetcorn (drained and rinsed). From there you can adulterate depending on what you have to hand.… Continue reading Black Bean And Corn Salad With Tortilla Strips

Thai Yellow Curry With Panko Crusted Tofu

Thai yellow curry with panko tofu

The basics of a yellow curry can be kept on hand indefinitely: coconut milk, curry paste and fish sauce. This makes its a wonderfully versatile dish allowing you to incorporate whatever you have on hand. Our favorite ingredients in a yellow curry are: frozen sweet peas thinly sliced red bell pepper tinned bamboo shoots thick… Continue reading Thai Yellow Curry With Panko Crusted Tofu

Pita Chips With Hummus And Crispy Chickpeas

Pita chips with hummus and chickpeas

This one works well for a snack, lunch or dinner. When it comes to dinner we often serve this with a side salad topped with pickled veggies; think olives, roasted red bell peppers and artichoke hearts. The pita chips are easy peasy in an air fryer, and you can buy hummus pretty much anywhere these… Continue reading Pita Chips With Hummus And Crispy Chickpeas

Middle Eastern Platter

Middle Eastern Platter

This is another dish that’s fun to use with the Lightlife Plant Based Ground. On the plate above you will see: Some saffron and paprika spiked basmati rice Homemade hummus with Divina olive spread Trader Joe’s Beet Chips A quick salad of tomato, cucumber, onion, parsley, olive oil and garlic Middle Eastern style kofta For… Continue reading Middle Eastern Platter

Enchiladas With Rosarita Enchilada Sauce

Enchiladas with rosarita sauce and fresh gourmet crisp jalapenos

Busy weekday night? Energy levels low? Still craving something meat free and home made? Enter stage right then this meal completely comprised of pre-made, canned, frozen and pantry items. It can be ready in literally ten minutes and is thoroughly delicious. The one caveat is that you might want to watch the sodium on this… Continue reading Enchiladas With Rosarita Enchilada Sauce

Vietnamese Rice Bowl

Vietnamese rice bowl

The picture above is the prettified version before everything is lumped together in a bowl and mixed together. The result – a flavor explosion! This one takes a little prep work but is absolutely worth the effort. On the plate above you’ll find: Pickled radish and carrots. Thinly sliced and left in a mix of… Continue reading Vietnamese Rice Bowl

Vegan Sloppy Joes

Vegan sloppy joes

This quick and simple dish is perfect for a fast lunch or light dinner. I typically use MorningStar Farms Grillers crumbles and during cooking and season with a little McCormick hot taco seasoning. A little mayo helps to offset the spice levels, while a sprinkling of pepitas adds some crunch. If you’re feeling fancy you… Continue reading Vegan Sloppy Joes