Kofta with Spinach And Pea Curry

Kofta with Spinach And Pea Curry
Kofta with Spinach And Pea Curry

The kofta in question here were made with the quite wonderful Lightlife ground meat substitute. I season them slightly differently each time, but mainly use a hefty amount of cilantro, garlic and earthy spice like Ras El Hanout. After that I cook them quickly at high heat in the air fryer.

The curry in the center is simple and easy – just some Patak’s curry paste added to a little sautéed onion and then cooked with chopped spinach and peas.

Here’s the Pataks curry paste on Amazon – we get a small referral fee for any purchases made.

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