Pita Chips With Hummus And Crispy Chickpeas

Pita chips with hummus and chickpeas

This one works well for a snack, lunch or dinner. When it comes to dinner we often serve this with a side salad topped with pickled veggies; think olives, roasted red bell peppers and artichoke hearts.

The pita chips are easy peasy in an air fryer, and you can buy hummus pretty much anywhere these days – though we like to make our own in the Vitamix.

For the chickpeas, drain a can then saut̩ in oil for about 25-40 minutes until they crisp up Рadd your preferred spices the last 10 minutes. Garlic and smoked paprika works wonders!

Pita Chips With Hummus And Crispy Chickpeas

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