This one works well for a snack, lunch or dinner. When it comes to dinner we often serve this with a side salad topped with pickled veggies; think olives, roasted red bell peppers and artichoke hearts.
The pita chips are easy peasy in an air fryer, and you can buy hummus pretty much anywhere these days – though we like to make our own in the Vitamix.
For the chickpeas, drain a can then sautÃ© in oil for about 25-40 minutes until they crisp up – add your preferred spices the last 10 minutes. Garlic and smoked paprika works wonders!