Lebanese Cous Cous with Chickpeas

I much prefer the larger pearl/Lebanese style cous cous over the smaller, grainier variety. The big semolina pearls are lusciously creamy – especially when cooked with a little olive oil. This particular cous cous is from Idaho and Zursun Beans – they’re absolutely fabulous. Rounding out the dish are some thinly sliced and peeled cucumbers […]

Roasted Veggie Thai Yellow Curry with MorningStar Popcorn Chikn

File this one under ‘amazing things to do with leftovers’. Specifically – leftovers from a roast dinner. Don’t have leftovers? Just make more when you roast – we always do. That way, on the next day we have lots of sweetly caramelized vegetables to reheat in a creamy Thai yellow curry like the one pictured […]

Thai Yellow Curry With Panko Crusted Tofu

The basics of a yellow curry can be kept on hand indefinitely: coconut milk, curry paste and fish sauce. This makes its a wonderfully versatile dish allowing you to incorporate whatever you have on hand. Our favorite ingredients in a yellow curry are: frozen sweet peas thinly sliced red bell pepper tinned bamboo shoots thick […]

Pita Chips With Hummus And Crispy Chickpeas

This one works well for a snack, lunch or dinner. When it comes to dinner we often serve this with a side salad topped with pickled veggies; think olives, roasted red bell peppers and artichoke hearts. The pita chips are easy peasy in an air fryer, and you can buy hummus pretty much anywhere these […]

Enchiladas With Rosarita Enchilada Sauce

Busy weekday night? Energy levels low? Still craving something meat free and home made? Enter stage right then this meal completely comprised of pre-made, canned, frozen and pantry items. It can be ready in literally ten minutes and is thoroughly delicious. The one caveat is that you might want to watch the sodium on this […]

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