Chipotle lime aioli puts these nachos over the top. It’s a rich, spicy, smoky and zesty sauce that you’ll probably just want to eat by itself and throw the rest of the plate in the trash. To make, you’ll need: 1/2 can of chipotle peppers in adobo (like Embasa brand) A few big dollops your… Continue reading Nachos With Chipotle Lime Aioli
Tag: Mexican
Enchiladas With Rosarita Enchilada Sauce
Busy weekday night? Energy levels low? Still craving something meat free and home made? Enter stage right then this meal completely comprised of pre-made, canned, frozen and pantry items. It can be ready in literally ten minutes and is thoroughly delicious. The one caveat is that you might want to watch the sodium on this… Continue reading Enchiladas With Rosarita Enchilada Sauce
Vegan Sloppy Joes
This quick and simple dish is perfect for a fast lunch or light dinner. I typically use MorningStar Farms Grillers crumbles and during cooking and season with a little McCormick hot taco seasoning. A little mayo helps to offset the spice levels, while a sprinkling of pepitas adds some crunch. If you’re feeling fancy you… Continue reading Vegan Sloppy Joes