Middle Eastern

Lebanese Cous Cous with Chickpeas

I much prefer the larger pearl/Lebanese style cous cous over the smaller, grainier variety. The big semolina pearls are lusciously creamy – especially when cooked with a little olive oil. This particular cous cous is from Idaho and Zursun Beans – they’re absolutely fabulous. Rounding out the dish are some thinly sliced and peeled cucumbers […]

Pita Chips With Hummus And Crispy Chickpeas

This one works well for a snack, lunch or dinner. When it comes to dinner we often serve this with a side salad topped with pickled veggies; think olives, roasted red bell peppers and artichoke hearts. The pita chips are easy peasy in an air fryer, and you can buy hummus pretty much anywhere these […]

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