The basics of a yellow curry can be kept on hand indefinitely: coconut milk, curry paste and fish sauce. This makes its a wonderfully versatile dish allowing you to incorporate whatever you have on hand.
Our favorite ingredients in a yellow curry are:
- frozen sweet peas
- thinly sliced red bell pepper
- tinned bamboo shoots
- thick cut cubes of zuchini
You can find a basic recipe for our yellow curry here, and panko crusted tofu here. Oh, Mae Ploy is our preferred curry paste – affordable and delicious.