This quick and simple dish is perfect for a fast lunch or light dinner. I typically use MorningStar Farms Grillers crumbles and during cooking and season with a little McCormick hot taco seasoning.
A little mayo helps to offset the spice levels, while a sprinkling of pepitas adds some crunch. If you’re feeling fancy you can also toast the buns too, that adds some interesting extra texture.
The whole dish can be ready in under ten minutes, with all the ingredients coming from the freezer or pantry.